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Ameen, Sara M.
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Ameen, Sara M.
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Lactic Acid in the Food Industry by Sara M. Ameen, Giorgia Caruso.
by
Ameen, Sara M
.
,
Caruso, Giorgia
Published 2017
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2
Maillard Reaction in Foods Mitigation Strategies and Positive Properties by Salvatore Parisi, Sara M. Ameen, Shana Montalto, Anna Santangelo.
by
Parisi, Salvatore
,
Ameen, Sara M
.
,
Montalto, Shana
,
Santangelo, Anna
Published 2019
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3
Analytical Methods for the Assessment of Maillard Reactions in Foods by Rajeev K. Singla, Ashok K. Dubey, Sara M. Ameen, Shana Montalto, Salvatore Parisi.
by
Singla, Rajeev K.
,
Dubey, Ashok K.
,
Ameen, Sara M
.
,
Montalto, Shana
,
Parisi, Salvatore
Published 2018
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Related Subjects
Electronic resources (E-books)
Food—Biotechnology
Nutrition
Analytical chemistry
Microbiology
Medical research
Pharmacology