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Bamforth, Charles W., 1952-
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Bamforth, Charles W., 1952-
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Beer : tap into the art and science of brewing Charles Bamforth.
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Bamforth, Charles W., 1952
-
Published 2009
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2
Food, Fermentation and Micro-organisms.
by
Bamforth, Charles W., 1952
-
Published 2007
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3
Beer : tap into the art and science of brewing Charles W. Bamforth.
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Bamforth, Charles W., 1952
-
Published 2023
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4
Food, fermentation and micro-organisms Charles W. Bamforth, David J. Cook.
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Bamforth, Charles W., 1952
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Cook, David J., 1965-
Published 2019
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5
Brewing microbiology : current research, omics and microbial ecology edited by Nicholas A. Bokulich, Northern Arizona University, Flagstaff, AZ, USA ; and Charles W. Bamforth, University of California, Davis, CA, USA.
Published 2017
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6
The Oxford handbook of food fermentations edited by Charles W. Bamforth and Robert E. Ward.
Published 2018
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Bamforth, Charles W., 1952
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Related Subjects
Brewing
Fermented foods
Beer
Fermentation
Food Science
TECHNOLOGY & ENGINEERING
Yeast
Cookery / food & drink etc
Food and Drink
History
Industrial microbiology
Microbiology
Microorganisms
microorganisms