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Ding, Tian
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Ding, Tian
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Stress responses of foodborne pathogens Tian Ding, Xinyu Liao, Jinsong Feng, editors.
Published 2022
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2
Electrolyzed Water in Food: Fundamentals and Applications edited by Tian Ding, Deog-Hwan Oh, Donghong Liu.
Published 2019
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3
Applications of cold plasma in food safety Tian Ding, P.J. Cullen, Wenjing Yan, editors.
Published 2022
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Related Subjects
Microbiology
Agriculture
Alimentació
Biotechnology
Electronic resources (E-books)
Food
Food industry and trade
Foodborne diseases
Food—Biotechnology
Indústria alimentària
Low temperature engineering
Low temperature plasmas
Malalties d'origen alimentari
Microbiologia dels aliments
Safety measures
Seguretat alimentària
Technological innovations
Tecnologia dels aliments