Showing 1 - 50 results of 64 for search 'Food and Agriculture Organization', query time: 0.13s Narrow Search
  1. 1
    Risk Assessments for Salmonella in Eggs and Broiler Chickens : Microbiological Risk Assessment Series, No. 2.
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  2. 2
    Report of the Panel of Eminent Experts on Ethics in Food and Agriculture. First session, 26-28 September 2000.
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  3. 3
    Manual para el diseño e implementación de un sistema de información para la seguridad alimentaria y la alerta temprana (SISAAT).
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  4. 4
    Estado de la inseguridad alimentaria en el mundo 1999 (El).
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  5. 5
    Etat de l'insécurité alimentaire dans le monde 2000, (L').
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  6. 6
    Pulp and Paper Capacities Survey 2012-2017.
    Published 2013
    Other Authors: “…Food and Agriculture Organization of the United Nations…”
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  7. 7
    Residue Evaluation Of Certain Veterinary Drugs. Joint Fao/Who Expert Committee On Food Additives. 75Th Meeting 2011.
    Published 2013
    Other Authors: “…Food and Agriculture Organization…”
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  8. 8
    Safety Recommendations for Decked Fishing Vessels of Less than 12 metres in Length and Undecked Fishing Vessels.
    by Office, International Labour
    Published 2013
    Other Authors: “…Nations, Food and Agriculture Organization of the Uniited…”
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  9. 9
    Traditional and non-traditional foods
    by Ferrando, R.
    Published 1981
    “…Food and Agriculture Organization of the United Nations…”
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  10. 10
    Integrating the right to adequate food into food and nutrition security programmes : guidance note
    Published 2013
    “…Food and Agriculture Organization of the United Nations…”
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  11. 11
    The state of food and agriculture 2013 : food systems for better nutrition.
    Published 2013
    “…Food and Agriculture Organization of the United Nations…”
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  12. 12
    Aplicação Prática da abordagem Ecossistémica as pescas
    by Purcell, Steven W.
    Published 2013
    “…Food and Agriculture Organization of the United Nations…”
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  13. 13
    Directrices sobre el cambio climático para los gestores forestales.
    Published 2013
    “…Food and Agriculture Organization of the United Nations…”
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  14. 14
    Afrontar la escasez de agua : un marco de acción para la agricultura y la qeguridad alimentaria
    Published 2013
    “…Food and Agriculture Organization of the United Nations…”
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  15. 15
    Mainstreaming disaster risk reduction into agriculture : a case study from Bicol Region, Philippines
    Published 2013
    “…Food and Agriculture Organization of the United Nations…”
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  16. 16
    Save and grow : cassava : a guide to sustainable production intensification
    by Howeler, R. H.
    Published 2013
    “…Food and Agriculture Organization of the United Nations…”
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  17. 17
    National Forest Funds (NFFs) : towards a solid architecture and good financial governance
    “…Food and Agriculture Organization of the United Nations…”
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  18. 18
    Facing the challenges of climate change and food security : the role of research, extension and communication for development
    Published 2013
    “…Food and Agriculture Organization of the United Nations…”
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  19. 19
    La resiliencia de los medios de vida : reducción del riesgo de desastres para la seguridad alimentaria y nutricional
    Published 2013
    “…Food and Agriculture Organization of the United Nations…”
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  20. 20
    Polt̕ica de igualdad de género de la FAO : alcanzar las metas de seguridad alimentaria en la agricultura y el desarrollo rural.
    Published 2013
    “…Food and Agriculture Organization of the United Nations…”
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  21. 21
    The state of food insecurity in the world 2001 : food insecurity : when people live with hunger and fear starvation.
    Published 2001
    “…Food and Agriculture Organization of the United Nations…”
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  22. 22
    Payment for environmental services in agricultural landscapes : economic policies and poverty reduction in developing countries
    Published 2009
    “…Food and Agriculture Organization of the United Nations…”
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  23. 23
    Agro-industries for development
    Published 2009
    “…Food and Agriculture Organization of the United Nations…”
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  24. 24
    Multiple-use forest management in the humid tropics : opportunities and challenges for sustainable forest management
    by Sabogal, César
    Published 2013
    “…Food and Agriculture Organization of the United Nations…”
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  25. 25
    Good agricultural practices for greenhouse vegetable crops : principles for Mediterranean climate areas.
    Published 2013
    “…Food and Agriculture Organization of the United Nations…”
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  26. 26
    Fish species introductions in the Kyrgyz Republic
    by Alpiev, Mukthar
    Published 2013
    “…Food and Agriculture Organization of the United Nations…”
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  27. 27
    Irrigation in Central Asia in figures : AQUASTAT survey - 2012
    Published 2013
    “…Food and Agriculture Organization of the United Nations…”
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  28. 28
    An innovative accounting framework for the food-energy-water nexus : application of the MuSIASEM approach to three case studies
    Published 2013
    “…Food and Agriculture Organization of the United Nations…”
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  29. 29
    The changing face of rural space : agriculture and rural development in the Western Balkans
    Published 2009
    “…Food and Agriculture Organization of the United Nations…”
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  30. 30
    Insigne de la biodiversité
    Published 2010
    “…Food and Agriculture Organization of the United Nations…”
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  31. 31
    Resilient livelihoods : disaster risk reduction for food and nutrition security
    Published 2013
    “…Food and Agriculture Organization of the United Nations…”
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  32. 32
    Understanding and integrating gender issues into livestock projects and programmes : a checklist for practitioners.
    Published 2013
    “…Food and Agriculture Organization of the United Nations…”
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  33. 33
    Fishing Vessel Execution Of Acoustic Surveys For Deep-Sea Species : Main Issues And Way Forward.
    Published 2011
    “…Food and Agriculture Organization of the United Nations…”
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  34. 34
    Compendium of food additive specifications. Joint FAO/WHO Expert Committee on Food Additives. 76th meeting 2012.
    Published 2013
    “…Food and Agriculture Organization of the United Nations…”
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  35. 35
    Forests and water - International momentum and action.
    Published 2012
    “…Food and Agriculture Organization of the United Nations…”
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  36. 36
    Trends And Impacts Of Foreign Investment In Developing Country Agriculture. Evidence From Case Studies.
    Published 2012
    “…Food and Agriculture Organization of the United Nations…”
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  37. 37
    FAO Statistical Yearbook 2013 - World Food and Agriculture.
    Published 2012
    “…Food and Agriculture Organization of the United Nations…”
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  38. 38
    Report of the sixth meeting of the RECOFI Working Group on Fisheries Management - Doha, The State of Qatar, 5-8 November 2012.
    Published 2013
    “…Food and Agriculture Organization of the United Nations…”
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  39. 39
    Global programme for the prevention and control of highly pathogenic avian influenza. Fifth report : January 2011 - January 2012.
    Published 2012
    “…Food and Agriculture Organization of the United Nations…”
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  40. 40
    Desarrollo de la acuicultura. 5, Uso de peces silvestres como alimento en acuicultura.
    Published 2013
    “…Food and Agriculture Organization of the United Nations…”
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  41. 41
    Asia-Pacific Forestry Towards 2010 : Report of the Asia-Pacific Forestry Sector Outlook Study
    Published 1999
    “…Food and Agriculture Organization of the United Nations Staff…”
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  42. 42
    The sunken billions : the economic justification for fisheries reform.
    Published 2009
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  43. 43
    FAO/WHO Guidelines on Risk Characterization of Microbiological Hazards in Food.
    Published 2009
    “…Food and Agriculture Organization of the United Nations…”
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  44. 44
    FAO/WHO Technical Meeting on Salmonella and Campylobacter in Chicken Meat.
    Published 2009
    “…Food and Agriculture Organization of the United Nations…”
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  45. 45
    Microbiological hazards in fresh leafy vegetables and herbs : meeting report.
    Published 2008
    “…Food and Agriculture Organization of the United Nations…”
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  46. 46
    Health Implications of Acrylamide in Food : Report of a Joint FAO/WHO Consultation.
    Published 2002
    “…Food and Agriculture Organization of the United Nations…”
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  47. 47
    Viruses in food : scientific advice to support risk management activities : meeting report.
    Published 2008
    “…Food and Agriculture Organization of the United Nations…”
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  48. 48
    Exposure assessment of microbiological hazards in food : guidelines
    Published 2008
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  49. 49
    Toolkit : reducing the food wastage footprint.
    Published 2013
    “…Food and Agriculture Organization of the United Nations…”
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  50. 50
    Food wastage footprint : impacts on natural resources : summary report.
    Published 2013
    “…Food and Agriculture Organization of the United Nations…”
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