Showing
1 - 50
results of
62
for search '
Food and Agriculture Organization of the United Nations
'
Skip to content
Library Home
Start Over
Research Databases
E-Journals
Course Reserves
Library Home
Login to library account
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Հայերէն
Українська
Language
Library Catalog
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced Search
|
Browse
|
Search Tips
Author
Food and Agriculture Organization of the United Nations
Showing
1 - 50
results of
62
for search '
Food and Agriculture Organization of the United Nations
'
, query time: 0.12s
Narrow Search
Sort
Relevance
Newest
Oldest
Call Number
Author
Title
Select all entries on the page
Email
Export
Print
Save
Select result number 1
1
Report of the Panel of Eminent Experts on Ethics in Food and Agriculture. First session, 26-28 September 2000.
by
Staff,
Food and Agriculture Organization of the United Nations
Published 2001
Click for online access
eBook
Save to List
Saved in:
Select result number 2
2
Manual para el diseño e implementación de un sistema de información para la seguridad alimentaria y la alerta temprana (SISAAT).
by
Staff,
Food and Agriculture Organization of the United Nations
Published 2001
Click for online access
eBook
Save to List
Saved in:
Select result number 3
3
Estado de la inseguridad alimentaria en el mundo 1999 (El).
by
Staff,
Food and Agriculture Organization of the United Nations
Published 1999
Click for online access
eBook
Save to List
Saved in:
Select result number 4
4
Etat de l'insécurité alimentaire dans le monde 2000, (L').
by
Staff,
Food and Agriculture Organization of the United Nations
Published 2000
Click for online access
eBook
Save to List
Saved in:
Select result number 5
5
Pulp and Paper Capacities Survey 2012-2017.
Published 2013
Other Authors:
“…
Food and Agriculture Organization of the United Nations
…”
Click for online access
eBook
Save to List
Saved in:
Select result number 6
6
Integrating the right to adequate food into food and nutrition security programmes : guidance note Food and Agriculture Organization of the United Nations.
Published 2013
“…
Food and Agriculture Organization of the United Nations
…”
Click for online access
eBook
Save to List
Saved in:
Select result number 7
7
National Forest Funds (NFFs) : towards a solid architecture and good financial governance authors, Christian Held, Jochen Statz, Annika Keil ; contributing authors, Fabian Schmidt-Pramov ; Rao Matta ; editor, Alexander Asen.
by
Held, Christian
,
Statz, Jochen
,
Keil, Annika
,
Schmidt-Pramov, Fabian
,
Matta, Rao
Published 2013
“…
Food and Agriculture Organization of the United Nations
…”
Click for online access
eBook
Save to List
Saved in:
Select result number 8
8
Multiple-use forest management in the humid tropics : opportunities and challenges for sustainable forest management by Cesar Sabogal [and six others].
by
Sabogal, César
Published 2013
“…
Food and Agriculture Organization of the United Nations
…”
Click for online access
eBook
Save to List
Saved in:
Select result number 9
9
Good agricultural practices for greenhouse vegetable crops : principles for Mediterranean climate areas.
Published 2013
“…
Food and Agriculture Organization of the United Nations
…”
Click for online access
eBook
Save to List
Saved in:
Select result number 10
10
Fish species introductions in the Kyrgyz Republic Mukthar Alpiev [and four others].
by
Alpiev, Mukthar
Published 2013
“…
Food and Agriculture Organization of the United Nations
…”
Click for online access
eBook
Save to List
Saved in:
Select result number 11
11
Irrigation in Central Asia in figures : AQUASTAT survey - 2012 edited by Karen Frenken.
Published 2013
“…
Food and Agriculture Organization of the United Nations
…”
Click for online access
eBook
Save to List
Saved in:
Select result number 12
12
An innovative accounting framework for the food-energy-water nexus : application of the MuSIASEM approach to three case studies Mario Giampietro [and nine others].
Published 2013
“…
Food and Agriculture Organization of the United Nations
…”
Click for online access
eBook
Save to List
Saved in:
Select result number 13
13
Afrontar la escasez de agua : un marco de acción para la agricultura y la qeguridad alimentaria A Framework for Action on Agriculture and Food Security.
Published 2013
“…
Food and Agriculture Organization of the United Nations
…”
Click for online access
eBook
Save to List
Saved in:
Select result number 14
14
La resiliencia de los medios de vida : reducción del riesgo de desastres para la seguridad alimentaria y nutricional Organización de las Naciones Unidas para la Alimentación y la Agricultura, Roma, Abril 2013.
Published 2013
“…
Food and Agriculture Organization of the United Nations
…”
Click for online access
eBook
Save to List
Saved in:
Select result number 15
15
The state of food insecurity in the world 2001 : food insecurity : when people live with hunger and fear starvation.
Published 2001
“…
Food and Agriculture Organization of the United Nations
…”
Click for online access
eBook
Save to List
Saved in:
Select result number 16
16
Insigne de la biodiversité Organisation des Nations Unies pour l'Alimentation et l'Agriculture.
Published 2010
“…
Food and Agriculture Organization of the United Nations
…”
Click for online access
eBook
Save to List
Saved in:
Select result number 17
17
Resilient livelihoods : disaster risk reduction for food and nutrition security Food and Agriculture Organization of the United Nations.
Published 2013
“…
Food and Agriculture Organization of the United Nations
…”
Click for online access
eBook
Save to List
Saved in:
Select result number 18
18
Understanding and integrating gender issues into livestock projects and programmes : a checklist for practitioners.
Published 2013
“…
Food and Agriculture Organization of the United Nations
…”
Click for online access
eBook
Save to List
Saved in:
Select result number 19
19
Mainstreaming disaster risk reduction into agriculture : a case study from Bicol Region, Philippines coordinating author: Arnulfo M. Mascariñas ; contributing authors: Stephen Baas [and others].
Published 2013
“…
Food and Agriculture Organization of the United Nations
…”
Click for online access
eBook
Save to List
Saved in:
Select result number 20
20
Save and grow : cassava : a guide to sustainable production intensification [prepared by Reinhardt Howeler, NeBambi Lutaladio and Graeme Thomas].
by
Howeler, R. H.
Published 2013
“…
Food and Agriculture Organization of the United Nations
…”
Click for online access
eBook
Save to List
Saved in:
Select result number 21
21
Residue Evaluation Of Certain Veterinary Drugs. Joint Fao/Who Expert Committee On Food Additives. 75Th Meeting 2011.
Published 2013
“…
Food and Agriculture Organization of the United Nations
…”
Click for online access
eBook
Save to List
Saved in:
Select result number 22
22
Polt̕ica de igualdad de género de la FAO : alcanzar las metas de seguridad alimentaria en la agricultura y el desarrollo rural.
Published 2013
“…
Food and Agriculture Organization of the United Nations
…”
Click for online access
eBook
Save to List
Saved in:
Select result number 23
23
Aplicação Prática da abordagem Ecossistémica as pescas [written and prepared by Steven Purcell].
by
Purcell, Steven W.
Published 2013
“…
Food and Agriculture Organization of the United Nations
…”
Click for online access
eBook
Save to List
Saved in:
Select result number 24
24
Directrices sobre el cambio climático para los gestores forestales.
Published 2013
“…
Food and Agriculture Organization of the United Nations
…”
Click for online access
eBook
Save to List
Saved in:
Select result number 25
25
Facing the challenges of climate change and food security : the role of research, extension and communication for development Food and Agriculture Organization of the United Nations.
Published 2013
“…
Food and Agriculture Organization of the United Nations
…”
Click for online access
eBook
Save to List
Saved in:
Select result number 26
26
The state of food and agriculture 2013 : food systems for better nutrition.
Published 2013
“…
Food and Agriculture Organization of the United Nations
…”
Click for online access
eBook
Save to List
Saved in:
Select result number 27
27
Agro-industries for development edited by Carlos A. da Silva [and others].
Published 2009
“…
Food and Agriculture Organization of the United Nations
…”
Click for online access
eBook
Save to List
Saved in:
Select result number 28
28
Payment for environmental services in agricultural landscapes : economic policies and poverty reduction in developing countries edited by Leslie Lipper [and others].
Published 2009
“…
Food and Agriculture Organization of the United Nations
…”
Click for online access
eBook
Save to List
Saved in:
Select result number 29
29
Forests and water - International momentum and action.
Published 2012
“…
Food and Agriculture Organization of the United Nations
…”
Click for online access
eBook
Save to List
Saved in:
Select result number 30
30
Trends And Impacts Of Foreign Investment In Developing Country Agriculture. Evidence From Case Studies.
Published 2012
“…
Food and Agriculture Organization of the United Nations
…”
Click for online access
eBook
Save to List
Saved in:
Select result number 31
31
FAO Statistical Yearbook 2013 - World Food and Agriculture.
Published 2012
“…
Food and Agriculture Organization of the United Nations
…”
Click for online access
eBook
Save to List
Saved in:
Select result number 32
32
Report of the sixth meeting of the RECOFI Working Group on Fisheries Management - Doha, The State of Qatar, 5-8 November 2012.
Published 2013
“…
Food and Agriculture Organization of the United Nations
…”
Click for online access
eBook
Save to List
Saved in:
Select result number 33
33
Global programme for the prevention and control of highly pathogenic avian influenza. Fifth report : January 2011 - January 2012.
Published 2012
“…
Food and Agriculture Organization of the United Nations
…”
Click for online access
eBook
Save to List
Saved in:
Select result number 34
34
Fishing Vessel Execution Of Acoustic Surveys For Deep-Sea Species : Main Issues And Way Forward.
Published 2011
“…
Food and Agriculture Organization of the United Nations
…”
Click for online access
eBook
Save to List
Saved in:
Select result number 35
35
Compendium of food additive specifications. Joint FAO/WHO Expert Committee on Food Additives. 76th meeting 2012.
Published 2013
“…
Food and Agriculture Organization of the United Nations
…”
Click for online access
eBook
Save to List
Saved in:
Select result number 36
36
The changing face of rural space : agriculture and rural development in the Western Balkans Julian A. Lampietti [and others].
Published 2009
“…
Food and Agriculture Organization of the United Nations
…”
Click for online access
eBook
Save to List
Saved in:
Select result number 37
37
Traditional and non-traditional foods by R. Ferrando ; forward by H. Gounelle de Pontanel.
by
Ferrando, R.
Published 1981
“…
Food and Agriculture Organization of the United Nations
…”
Call Number:
Loading…
Located:
Loading…
Book
Loading…
Save to List
Saved in:
Select result number 38
38
Desarrollo de la acuicultura. 5, Uso de peces silvestres como alimento en acuicultura.
Published 2013
“…
Food and Agriculture Organization of the United Nations
…”
Click for online access
eBook
Save to List
Saved in:
Select result number 39
39
Asia-Pacific Forestry Towards 2010 : Report of the Asia-Pacific Forestry Sector Outlook Study Food and Agriculture Organization of the United Nations Staff.
Published 1999
“…
Food and Agriculture Organization of the United Nations
Staff…”
Click for online access
eBook
Save to List
Saved in:
Select result number 40
40
The sunken billions : the economic justification for fisheries reform.
Published 2009
“…
Food and Agriculture Organization of the United Nations
…”
Click for online access
eBook
Save to List
Saved in:
Select result number 41
41
Exposure assessment of microbiological hazards in food : guidelines World Health Organization, Food and Agriculture Organization of the United Nations.
Published 2008
“…
Food and Agriculture Organization of the United Nations
…”
Click for online access
eBook
Save to List
Saved in:
Select result number 42
42
Microbiological hazards in fresh leafy vegetables and herbs : meeting report.
Published 2008
“…
Food and Agriculture Organization of the United Nations
…”
Click for online access
eBook
Save to List
Saved in:
Select result number 43
43
Viruses in food : scientific advice to support risk management activities : meeting report.
Published 2008
“…
Food and Agriculture Organization of the United Nations
…”
Call Number:
Loading…
Located:
Loading…
Book
Loading…
Save to List
Saved in:
Select result number 44
44
Health Implications of Acrylamide in Food : Report of a Joint FAO/WHO Consultation.
Published 2002
“…
Food and Agriculture Organization of the United Nations
…”
Click for online access
eBook
Save to List
Saved in:
Select result number 45
45
FAO/WHO Technical Meeting on Salmonella and Campylobacter in Chicken Meat.
Published 2009
“…
Food and Agriculture Organization of the United Nations
…”
Click for online access
eBook
Save to List
Saved in:
Select result number 46
46
FAO/WHO Guidelines on Risk Characterization of Microbiological Hazards in Food.
Published 2009
“…
Food and Agriculture Organization of the United Nations
…”
Click for online access
eBook
Save to List
Saved in:
Select result number 47
47
Toolkit : reducing the food wastage footprint.
Published 2013
“…
Food and Agriculture Organization of the United Nations
…”
Click for online access
eBook
Save to List
Saved in:
Select result number 48
48
Greenhouse gas emmission from ruminant supply chains : a global life cycle assessment a report prepared by Food and Agriculture Organization of the United Nations, Animal Production and Health Division ; Pierre Gerber, team leader ; Carolyn Opio, principal investigator.
Published 2013
“…
Food and Agriculture Organization of the United Nations
. Animal Production and Health Division…”
Click for online access
eBook
Save to List
Saved in:
Select result number 49
49
Greenhouse gas emissions from pig and chicken supply chains : a global life cycle assessment a report prepared by Food and Agriculture Organization of the United Nations, Animal Production and Health Division.
Published 2013
“…
Food and Agriculture Organization of the United Nations
. Animal Production and Health Division…”
Click for online access
eBook
Save to List
Saved in:
Select result number 50
50
Food wastage footprint : impacts on natural resources : summary report.
Published 2013
“…
Food and Agriculture Organization of the United Nations
…”
Click for online access
eBook
Save to List
Saved in:
Select all entries on the page
Email
Export
Print
Save
1
2
Next
[2]
Search Tools:
Get RSS Feed
Email this Search
Related Subjects
General
Agriculture
BUSINESS & ECONOMICS
TECHNOLOGY & ENGINEERING
Food supply
Industries
Economic aspects
Food
Food industry and trade
Food security
Government policy
Agriculture and state
Food contamination
Microbiology
Risk assessment
Environmental aspects
Finance
Fishery management
Food Science
Forest management
Forests and forestry
Hunger
Nutrition
Risk management
Sustainable agriculture
agriculture (discipline)
farming (activity or system)
Agribusiness
Agricultural industries
Agronomy