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Fox, Patrick F.
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Fox, Patrick F.
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Advanced Dairy Chemistry Volume 3 Lactose, water, salts and vitamins by Patrick F. Fox.
by
Fox, Patrick F
.
Published 1997
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2
Cheese: Chemistry, Physics and Microbiology Volume 2 Major Cheese Groups by Patrick F. Fox.
by
Fox, Patrick F
.
Published 1999
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3
Fundamentals of Cheese Science by Patrick F. Fox, Timothy P. Guinee, Timothy M. Cogan, Paul L. H. McSweeney.
by
Fox, Patrick F
.
,
Guinee, Timothy P.
,
Cogan, Timothy M.
,
McSweeney, Paul L. H.
Published 2017
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4
Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts and Minor Constituents edited by Paul L. H. McSweeney, Patrick F. Fox.
Published 2009
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5
Advanced Dairy Chemistry: Volume 1: Proteins, Parts A&B edited by Patrick F. Fox, Paul L. H. McSweeney.
Published 2003
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Fox, Patrick F
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6
Advanced Dairy Chemistry Volume 2: Lipids edited by Patrick F. Fox, Paul L. H. McSweeney.
Published 2006
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Fox, Patrick F
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7
Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Edition edited by Paul L. H. McSweeney, Patrick F. Fox.
Published 2013
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8
Cheese : chemistry, physics & microbiology edited by Paul L.H. McSweeney, Patrick F. Fox, Paul D. Cotter and David W. Everett.
Published 2017
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