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Friedman, Mendel
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Friedman, Mendel
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1
Protein Crosslinking Nutritional and Medical Consequences by Mendel Friedman.
by
Friedman, Mendel
Published 1977
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2
Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods by Mendel Friedman.
by
Friedman, Mendel
Published 1986
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3
Nutritional and Toxicological Aspects of Food Safety by Mendel Friedman.
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Friedman, Mendel
Published 1984
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4
Protein Crosslinking Biochemical and Molecular Aspects by Mendel Friedman.
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Friedman, Mendel
Published 1977
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5
Nutritional Improvement of Food and Feed Proteins edited by Mendel Friedman.
Published 1978
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6
Protein-Metal Interactions edited by Mendel Friedman.
Published 1974
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7
Nutritional and Toxicological Consequences of Food Processing edited by Mendel Friedman.
Published 1991
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8
Chemistry and Safety of Acrylamide in Food edited by Mendel Friedman, Don Mottram.
Published 2005
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Related Subjects
Electronic resources (E-books)
Food—Biotechnology
Animal anatomy
Biochemistry
Nutrition
Chemistry
Life sciences