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Gurtler, Joshua B.
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Gurtler, Joshua B.
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The Microbiological Safety of Low Water Activity Foods and Spices edited by Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki.
Published 2014
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Gurtler, Joshua B
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Foodborne Pathogens Virulence Factors and Host Susceptibility edited by Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki.
Published 2017
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Gurtler, Joshua B
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Related Subjects
Electronic resources (E-books)
Food—Biotechnology
Microbiology
Bacteriology
Chemistry
Medical microbiology
Public health