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Institute of Food Technologists
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Institute of Food Technologists
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Coffee : emerging health effects and disease prevention Yi-Fang Chu, Kraft Foods, Inc. [editor].
Published 2012
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Institute of Food Technologists
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Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety properties edited by Dr. Nicolas Bordenave, Dr. Mario G. Ferruzzi.
Published 2018
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Institute of Food Technologists
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Related Subjects
TECHNOLOGY & ENGINEERING
Agriculture
Agronomy
Caffeine
Coffee
Crop Science
Evaluation
Food Science
Functional foods
Health aspects
In vitro
Nutrition
Physiological effect
Testing
Toxicity testing