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International Symposium on Fermented Food Beverages in Nutrition
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International Symposium on Fermented Food Beverages in Nutrition
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Fermented food beverages in nutrition edited by Clifford F. Gastineau, William J. Darby, Thomas B. Turner.
Published 1979
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International Symposium on Fermented Food Beverages in Nutrition
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Related Subjects
Alcohol
Alcoholic beverages
Alcoholism
Beer
Drinking of alcoholic beverages
Fermentation
Nutrition
Physiological effect
Therapeutic use
Wine