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Joint FAO/WHO Expert Committee on Food Additives
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Joint FAO/WHO Expert Committee on Food Additives
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Joint FAO/WHO Expert Committee on Food Additives
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Evaluation of certain food additives and contaminants, no. 909 : technical report series, no 909.
Published 2002
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Joint FAO/WHO Expert Committee on Food Additives
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Evaluation of certain mycotoxins in food, no. 906 : technical report series, no 906.
Published 2002
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Joint FAO/WHO Expert Committee on Food Additives
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Safety Evaluation of Certain Food Additives : Sixty-eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives.
Published 2008
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Joint FAO/WHO Expert Committee on Food Additives
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Evaluation of Certain Food Additives : Sixty-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives.
Published 2009
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5
Toxicological Evaluation of Certain Veterinary Drug Residues in Food : Seventieth Meeting of the Joint FAO/WHO Expert Committee on Food Additives.
Published 2009
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Evaluation of certain food additives and contaminants : seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
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Safety evaluation of certain food additives prepared by the Sixty-ninth Meeting of the Joint Fao/Who Expert Committee on Food Additives (JECFA).
Published 2009
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Joint FAO/WHO Expert Committee on Food Additives
. Meeting…”
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Related Subjects
Food additives
Food contamination
Toxicology
Analysis
Risk assessment
risk assessment
Flavoring essences
Aflatoxins
Antibiotics in veterinary medicine
Carboxylic acids
HEALTH & FITNESS
MEDICAL
Mycotoxicoses
Mycotoxins
Ochratoxins
Pharmacology
Safety
Toxicity testing
Trichothecenes
Veterinary drug residues