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O'Mahony, James A.
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O'Mahony, James A.
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Advanced Dairy Chemistry Volume 1B: Proteins: Applied Aspects edited by Paul L. H. McSweeney, James A. O'Mahony.
Published 2016
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Advanced dairy chemistry. Volume 2, Lipids Paul L.H. McSweeney, Patrick F. Fox, James A. O'Mahony, editors.
Published 2020
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Advanced dairy chemistry. Volume 3, Lactose, water, salts and minor constituents.
Published 2022
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Related Subjects
Analysis
Composition
Milk
Biotechnology
Chemistry
Dairying
Electronic resources (E-books)
Food
Food—Biotechnology
Lactose
Lipids
Microbiology
Nutrition
Proteins
chemistry
lipid