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Ricke, Steven C., 1957-
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Ricke, Steven C., 1957-
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1
Organic meat production and processing edited by Steven C. Ricke [and others].
Published 2012
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Ricke, Steven C., 1957
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2
Perspectives on food-safety issues of animal-derived foods edited by Steven C. Ricke and Frank T. Jones.
Published 2010
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3
Direct-fed microbials and prebiotics for animals : science and mechanisms of action Todd R. Callaway, Steven C. Ricke, editors.
Published 2023
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4
Food safety : emerging issues, technologies, and systems edited by Steven C. Ricke, Janet R. Donaldson, Carol A. Phillips.
Published 2015
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Ricke, Steven C., 1957
-…”
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Related Subjects
Food Science
TECHNOLOGY & ENGINEERING
Food
Microbiology
Safety measures
Agriculture
Analysis
Animal biotechnology
Animal feeding
Animal industry
Animal nutrition
Factory farms
Fleisch
Food industry and trade
Food of animal origin
Food science
Gastrointestinal system
Industrial microbiology
Lebensmittelkontamination
Lebensmittelmikrobiologie
Meat hygiene
Meat industry and trade
Methoden und Technik
Natural foods
Natural foods industry
Packing-houses
Processed foods
Veterinary microbiology
agriculture (discipline)