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Shahidi, Fereidoon
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Shahidi, Fereidoon
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1
Canola and Rapeseed Production, Chemistry, Nutrition and Processing Technology by Fereidoon Shahidi.
by
Shahidi, Fereidoon
Published 1990
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2
Seafoods: Chemistry, Processing Technology and Quality by Fereidoon Shahidi, J.R. Botta.
by
Shahidi, Fereidoon
,
Botta, J.R
Published 1994
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3
Flavor of Meat and Meat Products edited by Fereidoon Shahidi.
Published 1994
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Shahidi, Fereidoon
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4
Biochemistry of Foods.
by
Eskin, N. A. Michael
Published 2012
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Shahidi, Fereidoon
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5
Dried fruits : phytochemicals and health effects edited by Cesarettin Alasalvar, Fereidoon Shahidi.
Published 2013
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6
Flavor Chemistry of Ethnic Foods edited by Fereidoon Shahidi, Chi-Tang Ho.
Published 1999
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Shahidi, Fereidoon
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7
Cereals and Pulses : Nutraceutical Properties and Health Benefits edited by Liangli Yu, Rong Cao, Fereidoon Shahidi.
Published 2012
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8
Process-Induced Chemical Changes in Food edited by Fereidoon Shahidi, Chi-Tang Ho, Nguyen Van Chuyen.
Published 1998
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Shahidi, Fereidoon
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9
Olives and olive oil as functional foods : bioactivity, chemistry and processing edited by Paul Kiritsakis, Fereidoon Shahidi.
Published 2017
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10
Quality Attributes of Muscle Foods edited by Youling L. Xiong, Chi-Tang Ho, Fereidoon Shahidi.
Published 1999
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11
Functional foods of the East edited by John Shi, Chi-Tang Ho, Fereidoon Shahidi.
Published 2011
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12
Quality of Fresh and Processed Foods edited by Fereidoon Shahidi, Arthur M. Spanier, Chi-Tang Ho, Terry Braggins.
Published 2004
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Shahidi, Fereidoon
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13
Chemicals via Higher Plant Bioengineering edited by Fereidoon Shahidi, Paul Kolodziejczyk, John R. Whitaker, Agustin Lopez Munguia, Glenn Fuller.
Published 1999
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Shahidi, Fereidoon
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Related Subjects
Electronic resources (E-books)
Food—Biotechnology
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