Showing 1 - 13 results of 13 for search 'Shahidi, Fereidoon', query time: 0.05s Narrow Search
  1. 1
    Canola and Rapeseed Production, Chemistry, Nutrition and Processing Technology
    by Shahidi, Fereidoon
    Published 1990
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  2. 2
    Seafoods: Chemistry, Processing Technology and Quality
    by Shahidi, Fereidoon, Botta, J.R
    Published 1994
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  3. 3
    Flavor of Meat and Meat Products
    Published 1994
    Other Authors: “…Shahidi, Fereidoon…”
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  4. 4
    Biochemistry of Foods.
    by Eskin, N. A. Michael
    Published 2012
    Other Authors: “…Shahidi, Fereidoon…”
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  5. 5
    Dried fruits : phytochemicals and health effects
    Published 2013
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  6. 6
    Flavor Chemistry of Ethnic Foods
    Published 1999
    Other Authors: “…Shahidi, Fereidoon…”
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  7. 7
    Cereals and Pulses : Nutraceutical Properties and Health Benefits
    Published 2012
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  8. 8
    Process-Induced Chemical Changes in Food
    Published 1998
    Other Authors: “…Shahidi, Fereidoon…”
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  9. 9
    Olives and olive oil as functional foods : bioactivity, chemistry and processing
    Published 2017
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  10. 10
    Quality Attributes of Muscle Foods
    Published 1999
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  11. 11
    Functional foods of the East
    Published 2011
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  12. 12
    Quality of Fresh and Processed Foods
    Published 2004
    Other Authors: “…Shahidi, Fereidoon…”
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  13. 13
    Chemicals via Higher Plant Bioengineering
    Published 1999
    Other Authors: “…Shahidi, Fereidoon…”
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