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Tiwari, Brijesh K.
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Tiwari, Brijesh K.
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Novel Food Fermentation Technologies edited by K. Shikha Ojha, Brijesh K. Tiwari.
Published 2016
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2
Seaweed sustainability : food and non-food applications edited by Brijesh K. Tiwari, Declan J. Troy.
Published 2015
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Tiwari, Brijesh K
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3
Sustainable food processing edited by Tomas Norton, Brijesh K Tiwari, and Nick Holden.
Published 2013
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4
Handbook of plant food phytochemicals : sources, stability and extraction edited by B.K. Tiwari, Nigel P. Brunton, Charles S. Brennan.
Published 2013
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Tiwari, Brijesh K
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Related Subjects
Food industry and trade
Microbiology
Sustainable agriculture
sustainable agriculture (discipline)
Biology
Composition
Electronic resources (E-books)
Environmental aspects
Food
Food Science
Food—Biotechnology
Life Sciences
Marine algae
Marine algae as feed
Marine algae as food
Organic chemistry
Phytochemicals
Plants
Processed foods
SCIENCE
TECHNOLOGY & ENGINEERING