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Toldrá, Fidel
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Toldrá, Fidel
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1
Dry-Cured Meat Products.
by
Toldrá, Fidel
Published 2008
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2
Lawrie's Meat Science.
by
Toldra, Fidel
Published 2017
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3
Handbook of Fermented Meat and Poultry.
by
Toldrá, Fidel
Published 2014
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4
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry by Fidel Toldrá, Milagro Reig.
by
Toldrá, Fidel
,
Reig, Milagro
Published 2012
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5
Meat Biotechnology edited by Fidel Toldrá.
Published 2008
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6
Safety of Meat and Processed Meat edited by Fidel Toldrá.
Published 2009
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7
Handbook of Analysis of Edible Animal By-Products.
by
Nollet, Leo M. L.
Published 2011
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Toldra, Fidel
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8
Advances in Food Diagnostics.
by
Nollet, Leo M. L.
Published 2007
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Toldra, Fidel
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9
Advances in Food Diagnostics.
by
Nollet, Leo M. L.
Published 2017
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Toldrá, Fidel
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10
Proteomics in Foods Principles and Applications edited by Fidel Toldrá, Leo M. L. Nollet.
Published 2013
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11
Sensory analysis of foods of animal origin edited by Leo M.L. Nollet, Fidel Toldrá.
Published 2011
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12
Byproducts from agriculture & fisheries : adding value for food, feed, pharma and fuels edited by Prof. Benjamin K. Simpson, McGill University, Dr. Alberta N.A. Aryee, Delaware State University, Prof. Fidel Toldrá, Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Spain.
Published 2019
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13
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet edited by José Manuel Lorenzo, Paulo E. S. Munekata, Francisco J. Barba, Fidel Toldrá.
Published 2019
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Related Subjects
Electronic resources (E-books)
Food—Biotechnology
Meat
Analysis
Biotechnology
Chemistry
Food
Food adulteration and inspection
Preservation
Quality
Safety measures
Agricultural wastes
Agricultural wastes as feed
Agricultural wastes as fuel
Analytical chemistry
Biochemical engineering
By-products
COOKING
Dairy products
Déchets (combustible)
Déchets agricoles
Déchets agricoles (aliments pour animaux)
Fermentation
Fermented foods
Fisheries
Food Science
Food of animal origin
General
Organic chemistry
Pêches