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Welti-Chanes, Jorge
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Welti-Chanes, Jorge
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Food Engineering: Integrated Approaches edited by Gustavo F. Gutiérrez-Lopez, Jorge Welti-Chanes, Efrén Parada-Arias.
Published 2008
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Fruit Preservation Novel and Conventional Technologies edited by Amauri Rosenthal, Rosires Deliza, Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas.
Published 2018
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Science and technology of fibers in food systems Jorge Welti-Chanes, Sergio O. Serna Saldívar, Osvaldo H. Campanella, Viridiana Tejada-Ortigoza, editors.
Published 2020
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4
Food Engineering Interfaces edited by José Miguel Aguilera, Ricardo Simpson, Jorge Welti-Chanes, Daniela Bermudez Aguirre, Gustavo Barbosa-Canovas.
Published 2011
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Water Stress in Biological, Chemical, Pharmaceutical and Food Systems edited by Gustavo F. Gutiérrez-López, Liliana Alamilla-Beltrán, María del Pilar Buera, Jorge Welti-Chanes, Efrén Parada-Arias, Gustavo V. Barbosa-Cánovas.
Published 2015
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Related Subjects
Chemistry
Electronic resources (E-books)
Food—Biotechnology
Agricultural economics
Biochemical engineering
Composition
Fiber in human nutrition
Food
Food & beverage technology
Food Science
Organic
Organic chemistry
Science
Technology & Engineering