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Wilkins, John, 1954-
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Wilkins, John, 1954-
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1
Food in the ancient world John M. Wilkins and Shaun Hill.
by
Wilkins, John, 1954
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Published 2006
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2
Sophocles : Antigone & Oedipus the King : a companion to the Penguin translation of Robert Fagles with introduction and commentary by John Wilkins and Matthew Macleod.
by
Wilkins, John, 1954
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Published 1987
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3
The boastful chef : the discourse of food in ancient Greek comedy John Wilkins.
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Wilkins, John, 1954
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Published 2000
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4
Heraclidae Euripides ; with introduction and commentary by John Wilkins.
by
Euripides
Published 1995
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Wilkins, John, 1954
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5
A companion to food in the ancient world edited by John Wilkins and Robin Nadeau.
Published 2015
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Wilkins, John, 1954
-…”
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6
Selfhood and the soul : essays on ancient thought and literature in honour of Christopher Gill edited by Richard Seaford, John Wilkins and Matthew Wright.
Published 2017
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Related Subjects
Food habits
History
History and criticism
Dinners and dining
Dinners and dining in literature
Agriculture & Food
Ancient
Antigone (Greek mythology) in literature
Antike
Civilization, Ancient
Classical literature
Cooking
Cooking in literature
Cooks in literature
Ernährung
Ess- und Trinksitte
Essays
Food
Food habits in literature
Food in literature
Gastronomy
Gastronomy in literature
General
Greek drama (Comedy)
Greek literature
HISTORY
Heracles (Greek mythology)
Latin literature
Lebensmittel
Literature, Ancient