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Zeb, Alam, 1979-
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Zeb, Alam, 1979-
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Food frying : chemistry, biochemistry, and safety Alam Zeb, University of Malakand, Khyber Pakhtunkhwa, Pakistan.
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Zeb, Alam, 1979
-
Published 2019
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Phenolic antioxidants in foods : chemistry, biochemistry & analysis Alam Zeb.
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Zeb, Alam, 1979
-
Published 2021
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Related Subjects
Food
Analysis
Antioxidants
Biochemistry
COOKING
Composition
Fried food
Frying
General
Industrial applications
Phenols
Safety measures
antioxidant