Italian bouquet; an epicurean tour of Italy. Recipes translated from the Italian and adapted by Narcissa Chamberlain. Prints, drawings, and photos. by the author.

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Bibliographic Details
Main Author:	Chamberlain, Samuel, 1895-1975
Format:	Book
Language:	English
Published:	[New York] Gourmet [1958]
Subjects:	Cookery, Italian. Bars (Drinking establishments) > Italy. Hotels > Italy. Taverns (Inns) > Italy. Italy > Description and travel.

Holdings details from Worcester Art Museum Library - Stack Room
Call Number:	TX910.I8 C45 1958
Copy 1	Available

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