Food in the social order : studies of food and festivities in three American communities / Mary Douglas, editor.

Saved in:
Bibliographic Details
Other Authors: Douglas, Mary
Format: Book
Language:English
Published: New York : Russell Sage Foundation, c1984.
Subjects:

Dinand

Holdings details from Dinand
Call Number: GT2853.U5 F66 1984
Copy 1 Available