|
|
|
|
| LEADER |
00000pam a2200000 a 4500 |
| 001 |
b1077157 |
| 003 |
MWH |
| 008 |
810327s1981 nyua b 00100 eng |
| 010 |
|
|
|a 81003317
|
| 020 |
|
|
|a 0471091308 :
|c $24.50 (est.)
|
| 035 |
|
|
|a 7459713
|
| 039 |
0 |
|
|a 2
|b 3
|c 3
|d 3
|e 3
|
| 040 |
|
|
|a DLC
|c DLC
|d HCD
|
| 049 |
|
|
|a HCDs
|
| 090 |
|
|
|a RC622 .N89
|
| 245 |
0 |
0 |
|a Nutrition and the killer diseases /
|c edited by Myron Winick.
|
| 260 |
0 |
|
|a New York :
|b Wiley,
|c c1981.
|
| 300 |
|
|
|a viii, 191 p. :
|b ill. ;
|c 24 cm.
|
| 490 |
1 |
|
|a Current concepts in nutrition,
|x 0090-0443 ;
|v v. 10
|
| 500 |
|
|
|a "A Wiley Interscience publication."
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Nutritionally induced diseases.
|
| 650 |
|
0 |
|a Hypertension
|x Nutritional aspects.
|
| 650 |
|
0 |
|a Coronary heart disease
|x Nutritional aspects.
|
| 650 |
|
0 |
|a Diabetes
|x Nutritional aspects.
|
| 700 |
1 |
0 |
|a Winick, Myron.
|
| 830 |
|
0 |
|a Current concepts in nutrition ;
|v v. 10.
|
| 907 |
|
|
|a .b10771578
|b 10-10-11
|c 10-03-03
|
| 998 |
|
|
|a hq
|b 10-01-03
|c m
|d a
|e -
|f eng
|g nyu
|h 0
|i 1
|
| 995 |
|
|
|a MARION AAD-8093
|
| 945 |
|
|
|f - -
|g 1
|h 0
|i 38344000387389
|j - -
|k 03-22-2012 12:03
|l hqcol
|o -
|p $0.00
|q -
|r -
|s -
|t 0
|u 9
|v 0
|w 1
|x 0
|y .i10834795
|z 10-03-03
|
| 999 |
f |
f |
|i e3074c7c-a3f2-5f76-803b-515dbe9ff53a
|s 0959b92a-e801-5e48-bc8e-9e3398476bdd
|
| 952 |
f |
f |
|p Can Circulate
|a College of the Holy Cross
|b Main Campus
|c Science
|d Science Library
|e RC622 .N89
|h Other scheme
|i Book
|m 38344000387389
|n 1
|