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|a Y 4.Ag 8/3:F 73/8
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|a TX531 .F67
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| 245 |
0 |
0 |
|a Food safety :
|b where are we? /
|c Prepared for the Committee on Agriculture, Nutrition, and Forestry, United States Senate.
|
| 260 |
0 |
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|a Washington :
|b U.S. Govt. Print. Off.,
|c 1979.
|
| 300 |
|
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|a viii, 678 p. ;
|c 24 cm.
|
| 500 |
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|a At head of title: 96th Congress, 1st session. Committee print.
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| 504 |
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|a Includes bibliographical references.
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| 650 |
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0 |
|a Food adulteration and inspection.
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| 650 |
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0 |
|a Food contamination.
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| 650 |
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0 |
|a Food additives.
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| 710 |
1 |
0 |
|a United States.
|b Congress.
|b Senate.
|b Committee on Agriculture, Nutrition, and Forestry.
|
| 907 |
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|a .b10938035
|b 10-10-11
|c 10-03-03
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|p Can Circulate
|a College of the Holy Cross
|b Main Campus
|c Science
|d Science Library
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|i Book
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