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Food safety :
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Food safety : where are we? / Prepared for the Committee on Agriculture, Nutrition, and Forestry, United States Senate.
Saved in:
Bibliographic Details
Corporate Author:
United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Format:
Government Document
Book
Language:
English
Published:
Washington :
U.S. Govt. Print. Off.,
1979.
Subjects:
Food adulteration and inspection.
Food contamination.
Food additives.
Holdings
Description
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Call Number:
TX531 .F67
Status:
Missing
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