Food and drink in history : selections from the Annales, économies, sociétes, civilisations, volume 5 / edited by Robert Forster and Orest Ranum ; translated by Elborg Forster and Patricia M. Ranum.

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Bibliographic Details
Other Authors:	Forster, Robert, 1926-, Ranum, Orest A.
Format:	Book
Language:	English
Published:	Baltimore : Johns Hopkins University Press, c1979.
Subjects:	Food > History. Diet > History.

Holdings details from Science Library
Call Number:	TX353 .F59
Status:	Available

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