Gastronomy : the anthropology of food and food habits / editor Margaret L. Arnott. --

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Bibliographic Details
Corporate Author: International Congress of Anthropological and Ethnological Sciences
Other Authors: Arnott, Margaret L.
Format: Conference Proceeding Book
Language:English
Published: The Hague : Chicago : Mouton ; distributed in the USA and Canada by Aldine, [1975]
Series:World anthropology.
Subjects:

Dinand

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Call Number: GN407 .G35
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