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Gastronomy :
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Gastronomy : the anthropology of food and food habits / editor Margaret L. Arnott. --
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Bibliographic Details
Corporate Author:
International Congress of Anthropological and Ethnological Sciences
Other Authors:
Arnott, Margaret L.
Format:
Conference Proceeding
Book
Language:
English
Published:
The Hague : Chicago :
Mouton ; distributed in the USA and Canada by Aldine,
[1975]
Series:
World anthropology.
Subjects:
Food habits
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Dinand
Holdings details from Dinand
Call Number:
GN407 .G35
Copy 1
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