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Diet and bodily constitution.
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Diet and bodily constitution. In honour of Professor J.F. Brock. Edited by G.E.W. Wolstenholme and Maeve O'Connor.
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Bibliographic Details
Corporate Author:
Ciba Foundation Study Group London
Other Authors:
Brock, J. F.
,
Wolstenholme, G. E. W. (Gordon Ethelbert Ward)
,
O'Connor, Maeve
Format:
Conference Proceeding
Book
Language:
English
Published:
Boston,
Little, Brown,
1964.
Subjects:
Nutrition
>
Congresses.
Holdings
Description
Table of Contents
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Table of Contents:
Opening remarks, by R.A. McCance
Early nutrition and later development, by E.M. Widdowson
Relationships of different bodily tissues during growth and in the adult, by J.M. Tanner
Nutrition and stress, by N.S. Scrimshaw
Carbohydrates, the cinderella of nutrition, by R. Passmore
Psychological factors in the control of food intake, by G.F.M. Russell
Nutrition, disease and length of life, by M.H. Ross
Closing remarks, by J.F. Brock.
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