Diet and bodily constitution. In honour of Professor J.F. Brock. Edited by G.E.W. Wolstenholme and Maeve O'Connor.

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Bibliographic Details
Corporate Author: Ciba Foundation Study Group London
Other Authors: Brock, J. F., Wolstenholme, G. E. W. (Gordon Ethelbert Ward), O'Connor, Maeve
Format: Conference Proceeding Book
Language:English
Published: Boston, Little, Brown, 1964.
Subjects:
Table of Contents:
  • Opening remarks, by R.A. McCance
  • Early nutrition and later development, by E.M. Widdowson
  • Relationships of different bodily tissues during growth and in the adult, by J.M. Tanner
  • Nutrition and stress, by N.S. Scrimshaw
  • Carbohydrates, the cinderella of nutrition, by R. Passmore
  • Psychological factors in the control of food intake, by G.F.M. Russell
  • Nutrition, disease and length of life, by M.H. Ross
  • Closing remarks, by J.F. Brock.