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|a HCDD
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|a HD9005.6 .C48
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| 100 |
1 |
0 |
|a Christensen, Raymond P.
|q (Raymond Peter),
|d 1914-
|
| 245 |
1 |
0 |
|a Efficient use of food resources in the United States /
|c Raymond P. Christensen. --
|
| 260 |
0 |
|
|a New York :
|b Arno Press,
|c 1976.
|
| 300 |
|
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|a 98 p. :
|b graphs ;
|c 24 cm. --
|
| 490 |
1 |
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|a World food supply
|
| 500 |
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|a Reprint of the 1948 ed. published by the U.S. Govt. Print. Off., Washington, which was issued as Technical bulletin no. 963 of the U.S. Dept. of Agriculture.
|
| 504 |
|
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|a Bibliography: p. 67-69.
|
| 650 |
|
0 |
|a Food supply
|z United States.
|
| 650 |
|
0 |
|a Food consumption
|z United States.
|
| 650 |
|
0 |
|a Diet
|z United States.
|
| 830 |
|
0 |
|a World food supply.
|
| 907 |
|
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|a .b11723087
|b 10-10-11
|c 10-03-03
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|a College of the Holy Cross
|b Main Campus
|c Dinand
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