Efficient use of food resources in the United States

Efficient use of food resources in the United States / Raymond P. Christensen. --

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Bibliographic Details
Main Author:	Christensen, Raymond P. (Raymond Peter), 1914-
Format:	Book
Language:	English
Published:	New York : Arno Press, 1976.
Series:	World food supply.
Subjects:	Food supply > United States. Food consumption > United States. Diet > United States.

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