Toxicants occurring naturally in foods.

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Bibliographic Details
Corporate Author:	National Research Council (U.S.). Food Protection Committee
Format:	Book
Language:	English
Published:	Washington, National Academy of Sciences, National Research Council, 1966.
Series:	[National Research Council] Publication 1354
Subjects:	Food contamination. Food poisoning.

Description
Item Description:	Papers prepared by a group of scientists for the Food Protection Committee of the Food and Nutrition Board, National Research Council.
Physical Description:	301 p. 24 cm.
Bibliography:	Includes bibliographies.

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