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|a 185356
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|a TX531 .T755
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| 245 |
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|a Toxicants occurring naturally in foods.
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| 260 |
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|a Washington,
|b National Academy of Sciences, National Research Council,
|c 1966.
|
| 300 |
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|a 301 p.
|c 24 cm.
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|a [National Research Council] Publication
|v 1354
|
| 500 |
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|a Papers prepared by a group of scientists for the Food Protection Committee of the Food and Nutrition Board, National Research Council.
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| 504 |
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|a Includes bibliographies.
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| 650 |
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0 |
|a Food contamination.
|
| 650 |
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0 |
|a Food poisoning.
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| 710 |
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|a National Research Council (U.S.).
|b Food Protection Committee.
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|a .b11955958
|b 10-10-11
|c 10-03-03
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|a College of the Holy Cross
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