The carbohydrates; chemistry, biochemistry, physiology.

The carbohydrates; chemistry, biochemistry, physiology.

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Bibliographic Details
Main Author: Pigman, William Ward, 1910-
Format: Book
Language:English
Published: New York, Academic Press, 1957.
Subjects:
Carbohydrates.
Description
Item Description:"A complete revision and expansion in scope of ... 'Chemistry of the carbohydrates' [by W. W. Pigman and R. M. Goepp, Jr.]"
Physical Description:902 p. illus. 24 cm.
Bibliography:Includes bibliography.

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