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The thermochemistry of the che...
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The thermochemistry of the chemical substances. The assembly of a self consistent table of "best" values for the heats of formation of the chemical substances (except carbon compounds containing more than two carbon atoms), including heats of transition, fusion, and vaporization. By F. Russell Bichowsky ... and Frederick D. Rossini ...
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Bibliographic Details
Main Author:
Bichowsky, Francis Russell, 1889-
Corporate Author:
National Research Council (U.S.)
Other Authors:
Rossini, Frederick D. (Frederick Dominic), 1899-
Format:
Book
Language:
English
Published:
New York,
Reinhold Publishing Corporation,
1936.
Subjects:
Thermochemistry.
Thermochemistry
>
Tables.
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Call Number:
QD511 .B5 1936
Copy 1
Missing
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