Cooking, cuisine, and class : a study in comparative sociology / Jack Goody.

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Bibliographic Details
Main Author:	Goody, Jack
Format:	Book
Language:	English
Published:	Cambridge [Cambridgeshire] ; New York : Cambridge University Press, 1982.
Series:	Themes in the social sciences
Subjects:	Cookbooks > Social aspects. Food habits > Social aspects.

Holdings details from Dinand Library
Call Number:	GT2855 .G66 1982
Copy 1	Available

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