"Preserving the perishable" : contrasting communities in medieval England

"Preserving the perishable" : contrasting communities in medieval England / R.B. Dobson.

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Bibliographic Details
Main Author: Dobson, R. B. (Richard Barrie)
Format: Book
Language:English
Published: Cambridge [England] ; New York : Cambridge University Press, 1991.
Subjects:
Middle Ages > Study and teaching.
Middle Ages > Historiography.
Great Britain > History > Medieval period, 1066-1485 > Historiography.
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Dinand Library

Holdings details from Dinand Library
Call Number: D119 .D63 1991
Copy 1 Available

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