Nutritional considerations in a changing world / volume editor, Geoffrey H. Bourne.

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Bibliographic Details
Other Authors:	Bourne, Geoffrey H. (Geoffrey Howard), 1909-1988
Format:	Book
Language:	English
Published:	Basel ; New York : Karger, 1984.
Series:	World review of nutrition and dietetics. ; vol. 44
Subjects:	Food contamination. Nutrition.

Description
Physical Description:	ix, 216 p. : ill. ; 25 cm.
Bibliography:	Includes bibliographies and index.
ISBN:	3805538375

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