The Contribution of nutrition to human and animal health / edited by E.M. Widdowson & J.C. Mathers.

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Bibliographic Details
Other Authors:	Widdowson, Elsie M. (Elsie May), 1906-2000, Mathers, J. C.
Format:	Book
Language:	English
Published:	Cambridge ; New York : Cambridge University Press, 1992.
Subjects:	Nutrition. Nutrition policy. Health.

Description
Physical Description:	xvi, 407 p. : ill. ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0521420644 (hardback)

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