The wine revolution in France : the twentieth century / Leo A. Loubère.

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Bibliographic Details
Main Author:	Loubère, Leo A.
Format:	Book
Language:	English
Published:	Princeton, N.J. : Princeton University Press, c1990.
Subjects:	Wine industry > France. Wine industry > France > Technological innovations. Viticulture > France. Viticulture > France > Technological innovations.

Holdings details from Dinand Library
Call Number:	HD9382.5 .L68 1990
Status:	Available

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