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|a 0521381444 (hardback)
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|a (OCoLC)24429769
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|a QP771.B44
|b 1992
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|a QP771 .B44 1992
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| 100 |
1 |
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|a Bender, David A.
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| 245 |
1 |
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|a Nutritional biochemistry of the vitamins /
|c David A. Bender.
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| 260 |
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|a Cambridge ;
|a New York :
|b Cambridge University Press,
|c 1992.
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| 300 |
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|a xx, 431 p. :
|b ill. ;
|c 24 cm.
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
0 |
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|a The vitamins -- Vitamin A: retinol and β-carotene -- Vitamin D -- Vitamin E: tocopherols and tocotrienols -- Vitamin K -- Vitamin B₁: thiamin -- Vitamin B₂: riboflavin -- Niacin -- Vitamin B₆ -- Folic acid and other pterins and vitamin B₁₂ -- Biotin (vitamin H) -- Pantothemic acid -- Ascorbic acid (vitamin C) -- Compounds of doubtful vitamin status: taurine, carnitine, choline and inositol.
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| 650 |
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|a Vitamins.
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|a .b13366506
|b 05-23-16
|c 10-03-03
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