Indian food : a historical companion / K.T. Achaya.

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Bibliographic Details
Main Author:	Achaya, K. T.
Format:	Book
Language:	English
Published:	Delhi : Oxford University Press, 1994.
Subjects:	Cookery, Indic. Food habits > India. India > Social life and customs.

Holdings details from Science Library
Call Number:	TX724.5.I4 A64 1994
Status:	Available

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