Rose Baboian's Armenian-American cook book.

Saved in:

Bibliographic Details
Main Author:	Baboian, Rose
Format:	Book
Language:	English
Published:	[Boston? 1964]
Subjects:	Cookery, Armenian. Armenian studies.
Holy Cross Note:	Knights of Vartan collection.

Holdings details from Science Library
Call Number:	TX723.4 .B22
Copy 1	Missing

Similar Items