Eating in America : a history

Eating in America : a history / Waverley Root & Richard de Rochemont.

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Bibliographic Details
Main Author: Root, Waverley Lewis, 1903-1982
Other Authors: De Rochemont, Richard
Format: Book
Language:English
Published: New York : Ecco Press, 1981, c1976.
Subjects:
Food > History.
Diet > United States > History.
Cookery, American > History.
Food industry and trade > United States > History.
Description
Item Description:Includes index.
Physical Description:512 p. ; 24 cm.
Bibliography:Bibliography: p. 483-488.
ISBN:0912946881 (pbk.) :

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