Eating culture / Ron Scapp and Brian Seitz, editors.

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Bibliographic Details
Other Authors:	Scapp, Ron, 1955-, Seitz, Brian, 1954-
Format:	Book
Language:	English
Published:	Albany : State University of New York Press, c1998.
Subjects:	Food habits. Dinners and dining.

Description
Physical Description:	viii, 303 p. : ill. ; 24 cm.
Bibliography:	Includes bibliographical references.
ISBN:	0791438597 (hardcover : alk. paper) 0791438600 (pbk. : alk. paper)

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