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970822s1998 nyua b s000 0 eng |
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|a 97037147
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|a 0791438597 (hardcover : alk. paper)
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|a 0791438600 (pbk. : alk. paper)
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|a DLC
|c DLC
|d DLC
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| 090 |
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|a GT2850 .S27 1998
|
| 245 |
0 |
0 |
|a Eating culture /
|c Ron Scapp and Brian Seitz, editors.
|
| 260 |
|
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|a Albany :
|b State University of New York Press,
|c c1998.
|
| 300 |
|
|
|a viii, 303 p. :
|b ill. ;
|c 24 cm.
|
| 504 |
|
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|a Includes bibliographical references.
|
| 650 |
|
0 |
|a Food habits.
|
| 650 |
|
0 |
|a Dinners and dining.
|
| 700 |
1 |
|
|a Scapp, Ron,
|d 1955-
|
| 700 |
1 |
|
|a Seitz, Brian,
|d 1954-
|
| 907 |
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|a .b13848008
|b 10-10-11
|c 10-04-03
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|a College of the Holy Cross
|b Main Campus
|c Dinand
|d Dinand Library
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