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The medieval kitchen :
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The medieval kitchen : recipes from France and Italy / Odile Redon, Françoise Sabban, Silvano Serventi ; translated by Edward Schneider ; original drawings by Patricia Glee Smith.
Saved in:
Bibliographic Details
Main Author:
Redon, Odile
Other Authors:
Sabban, Françoise
,
Serventi, Silvano
Format:
Book
Language:
English
French
Published:
Chicago :
University of Chicago Press,
c1998.
Subjects:
Cookery, French
>
History.
Cookery, Italian
>
History.
Cookery, Medieval.
Food habits
>
France
>
History.
Food habits
>
Italy
>
History.
Holdings
Description
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Description
Physical Description:
xvii, 285 p. : ill. (some col.) ; 25 cm.
Bibliography:
Includes bibliographical references (p. 257-259) and index.
ISBN:
0226706842 (alk. paper)
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