The medieval kitchen : recipes from France and Italy / Odile Redon, Françoise Sabban, Silvano Serventi ; translated by Edward Schneider ; original drawings by Patricia Glee Smith.

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Bibliographic Details
Main Author:	Redon, Odile
Other Authors:	Sabban, Françoise, Serventi, Silvano
Format:	Book
Language:	English French
Published:	Chicago : University of Chicago Press, c1998.
Subjects:	Cookery, French > History. Cookery, Italian > History. Cookery, Medieval. Food habits > France > History. Food habits > Italy > History.

Description
Physical Description:	xvii, 285 p. : ill. (some col.) ; 25 cm.
Bibliography:	Includes bibliographical references (p. 257-259) and index.
ISBN:	0226706842 (alk. paper)

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