Skip to content
Library Home
Start Over
Research Databases
E-Journals
Course Reserves
Library Home
Login to library account
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Հայերէն
Українська
Language
Library Catalog
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced Search
|
Browse
|
Search Tips
The medieval kitchen :
Cite this
Text this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Save to List
Permanent link
The medieval kitchen : recipes from France and Italy / Odile Redon, Françoise Sabban, Silvano Serventi ; translated by Edward Schneider ; original drawings by Patricia Glee Smith.
Saved in:
Bibliographic Details
Main Author:
Redon, Odile
Other Authors:
Sabban, Françoise
,
Serventi, Silvano
Format:
Book
Language:
English
French
Published:
Chicago :
University of Chicago Press,
c1998.
Subjects:
Cookery, French
>
History.
Cookery, Italian
>
History.
Cookery, Medieval.
Food habits
>
France
>
History.
Food habits
>
Italy
>
History.
Holdings
Description
Similar Items
Staff View
Similar Items
Early French cookery : sources, history, original recipes and modern adaptations
by: Scully, D. Eleanor, 1932-
Published: (1995)
All manners of food : eating and taste in England and France from the Middle Ages to the present
by: Mennell, Stephen
Published: (1985)
Accounting for taste : the triumph of French cuisine
by: Ferguson, Priscilla Parkhurst
Published: (2004)
Haute cuisine : how the French invented the culinary profession
by: Trubek, Amy B.
Published: (2000)
The oldest cuisine in the world : cooking in Mesopotamia
by: Bottéro, Jean
Published: (2004)
Que vivan los tamales! : food and the making of Mexican identity
by: Pilcher, Jeffrey M., 1965-
Published: (1998)
Indian food : a historical companion
by: Achaya, K. T.
Published: (1994)
Hung, strung & potted; a history of eating in colonial America.
by: Booth, Sally Smith
Published: (1971)
Siren feasts : a history of food and gastronomy in Greece
by: Dalby, Andrew, 1947-
Published: (1996)
Tastes like Cuba : an exile's hunger for home
by: Machado, Eduardo, 1953-
Published: (2007)
Cornbread nation 2 : the United States of Barbecue
Published: (2004)
A tavola : food, tradition and community among Italian Americans ; selected essays from the 29th Annual Conference of the American Italian Historical Association, 14-17 November 1996, Pittsburgh, Pennslyvania
Published: (1998)
Home cooking in the global village : Caribbean food from buccaneers to ecotourists
by: Wilk, Richard R.
Published: (2006)
Dinner roles : American women and culinary culture
by: Inness, Sherrie A.
Published: (2001)
The classical cookbook
by: Dalby, Andrew, 1947-
Published: (1996)
Building houses out of chicken legs : Black women, food, and power
by: Williams-Forson, Psyche A.
Published: (2006)
Immigrant's kitchen, Italian
by: Vivian, Cassandra
Published: (1993)
Jamaican food : history, biology, culture
by: Higman, B. W., 1943-
Published: (2008)
The art of eating well
by: Artusi, Pellegrino
Published: (1996)
La scienza in cucina e l'arte di mangiar bene
by: Artusi, Pellegrino
Published: (2001)
Southwestern Indian recipe book : traditional aboriginal recipes with a few modern variations
Published: (1973)
A feast of words : for lovers of food and fiction
by: Shapiro, Anna
Published: (1996)
Croquez la vie : L'alimentation vive en 52 aliments.
by: De Brouwer, Diane
Published: (2014)
The good food : soups, stews, and pastas
by: Halpern, Daniel, 1945-
Published: (1985)
Selected recipes from the Saturday evening post all-American cookbook : 225 all-American recipes
by: Turgeon, Charlotte, 1912-2009
Published: (1978)
A bite off Mama's plate : mothers' and daughters' connections through food
by: Meyers, Miriam, 1941-
Published: (2001)
The Oxford encyclopedia of food and drink in America
Published: (2004)
In memory's kitchen : a legacy from the women of Terezin
Published: (1996)
The complete Russian cookbook : the heritage of Russian cuisine
by: Visson, Lynn
Published: (1982)
International cuisine
by: Nenes, Michael F.
Published: (2009)
Hope's edge : the next diet for a small planet
by: Lappé, Frances Moore
Published: (2002)
The practice of everyday life. Volume 2, Living and cooking
by: Certeau, Michel de
Published: (1998)
Italian bouquet; an epicurean tour of Italy.
by: Chamberlain, Samuel, 1895-1975
Published: (1958)
The ethnomusicologists' cookbook : complete meals from around the world
Published: (2006)
A hundred recipes from the old South, selected and compiled for the housewives of America,
by: Murphy, Bessie Randall, 1879-
Published: (1938)
The United States of arugula : how we became a gourmet nation
by: Kamp, David
Published: (2006)
The sushi economy : globalization and the making of a modern delicacy
by: Issenberg, Sasha
Published: (2007)
Barley for food and health : science, technology, and products
by: Newman, Rosemary K.
Published: (2008)
The complete book of cheese
by: Brown, Bob, 1886-1959
Published: (1955)
Gastronomía española
by: Sampelayo, Juan H.
Published: (1976)
Prev
Next
Similar Items
Early French cookery : sources, history, original recipes and modern adaptations
by: Scully, D. Eleanor, 1932-
Published: (1995)
All manners of food : eating and taste in England and France from the Middle Ages to the present
by: Mennell, Stephen
Published: (1985)
Accounting for taste : the triumph of French cuisine
by: Ferguson, Priscilla Parkhurst
Published: (2004)
Haute cuisine : how the French invented the culinary profession
by: Trubek, Amy B.
Published: (2000)
The oldest cuisine in the world : cooking in Mesopotamia
by: Bottéro, Jean
Published: (2004)