Skip to content
Library Home
Start Over
Research Databases
E-Journals
Course Reserves
Library Home
Login to library account
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Հայերէն
Українська
Language
Library Catalog
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced Search
|
Browse
|
Search Tips
The classical cookbook /
Cite this
Text this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Save to List
Permanent link
The classical cookbook / Andrew Dalby and Sally Grainger.
Saved in:
Bibliographic Details
Main Author:
Dalby, Andrew, 1947-
Other Authors:
Grainger, Sally
Format:
Book
Language:
English
Published:
Malibu, Calif. :
J. Paul Getty Museum,
c1996.
Subjects:
Cookery, Greek
>
History.
Cookery, Roman
>
History.
Holdings
Description
Table of Contents
Similar Items
Staff View
Login for hold information
Science Library
Holdings details from Science Library
Call Number:
TX723.5.G8 D24 1996b
Status:
Available
Similar Items
The complete Russian cookbook : the heritage of Russian cuisine
by: Visson, Lynn
Published: (1982)
Rose Baboian's Armenian-American cook book.
by: Baboian, Rose
Published: (1964)
Siren feasts : a history of food and gastronomy in Greece
by: Dalby, Andrew, 1947-
Published: (1996)
Dinner roles : American women and culinary culture
by: Inness, Sherrie A.
Published: (2001)
Food and cooking in Roman Britain
by: Woodman, Marian
Published: (1976)