Haute cuisine : how the French invented the culinary profession

Haute cuisine : how the French invented the culinary profession / Amy B. Trubek.

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Bibliographic Details
Main Author:	Trubek, Amy B.
Format:	Book
Language:	English
Published:	Philadelphia, Pa. : University of Pennsylvania Press, 2000.
Subjects:	Cookery, French > History. Gastronomy > History.

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