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| LEADER |
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| 001 |
b1408680 |
| 003 |
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| 005 |
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| 008 |
010228s2000 nyua 001 0 eng d |
| 020 |
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|a 0823073513
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| 035 |
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|a (OCoLC)46345062
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| 040 |
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|a INT
|c INT
|
| 049 |
|
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|a HCDD
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| 090 |
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|a NC1002.L63 B37 2000
|
| 245 |
0 |
0 |
|a Bar and restaurant logos /
|c edited by David E. Carter.
|
| 260 |
|
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|a New York, NY :
|b HBI :
|b Distributed in the U.S. and Canada by Watson-Guptill Publications,
|c 2000.
|
| 300 |
|
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|a 191 p. :
|b chiefly ill. (some col.) ;
|c 26 cm.
|
| 500 |
|
|
|a Includes indexes.
|
| 650 |
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0 |
|a Logos (Symbols)
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| 650 |
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0 |
|a Menu design.
|
| 650 |
|
0 |
|a Commercial art.
|
| 650 |
|
0 |
|a Restaurants
|x Decoration.
|
| 650 |
|
0 |
|a Hotels, taverns, etc.
|x Decoration.
|
| 700 |
1 |
|
|a Carter, David E.
|
| 907 |
|
|
|a .b14086803
|b 08-28-18
|c 10-04-03
|
| 998 |
|
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|a hd
|b 10-01-03
|c m
|d a
|e -
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|p Can Circulate
|a College of the Holy Cross
|b Main Campus
|c Dinand
|d Dinand Library - Visual Arts Wing
|t 0
|e NC1002.L63 B37 2000
|h Other scheme
|i Book
|m 38400002983334
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