Ethical vegetarianism : from Pythagoras to Peter Singer

Ethical vegetarianism : from Pythagoras to Peter Singer / edited by Kerry S. Walters and Lisa Portmess.

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Bibliographic Details
Other Authors: Walters, Kerry S., Portmess, Lisa, 1950-
Format: Book
Language:English
Published: Albany : State University of New York Press, c1999.
Subjects:
Vegetarianism.
Vegetarianism > Moral and ethical aspects.
Table of Contents:
  • Antiquity: the kinship of humans and animals
  • The eighteenth century: diet and human character
  • The nineteenth century: diet and compassion
  • The twentieth century: diet, rights, and the global perspective.

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